New Zealand

New Zealand has a dramatic coastline and a climate ranging from tropical at the top of the north island to one of glaciers and snowfields in the south which leads to a whole spectrum of wines and styles.

The Kiwi’s success has, of course, been built on its fantastic Sauvignon Blanc, which accounts for more than 80% of total New Zealand wine exports. But there is increasingly more to New Zealand than this modern white classic. The country has been steadily increasing its portfolio of varieties .

Chardonnays are often very well made, with a subtlety and elegance reminiscent of Burgundy, rather than the fuller Australian style we are used to. Pinot Noir is, of course, their red wine style to shout about and this grape fares very well in cooler climates.

Anapai River

Anapai River is descended from the Anapai Bay, located in the Abel Tasman National Park in the far north of the South Island, New Zealand. Anapai River wines offer an affordable, high-quality way into New Zealand's two great strengths: zesty, refreshing, abundantly fruity Sauvignon Blanc, and smooth, luscious, easy-drinking Pinot Noir.

Anapai River – Sauvignon Blanc
A vibrant, citrussy wine with an aroma of fresh gooseberries and a lovely long aftertaste. This rich Sauvignon Blanc matches lovely with dishes with aromatic flavourings like ginger or lemongrass.

Anapar River – Pinot Noir
A fragrant bouquet of ripe cherries and raspberries with a touch of mint.  On the palate the wine shows ripe fruit with complex spicy elements. The aftertaste is soft and silky. A delicious companion to chicken, pork or beef Stroganoff with the well known paprika-cream based sauce.